Created By : Monika
UltranewsTv | Updated : 28 July, 2025
Cut chapatis into triangles and brush with oil. Further, sprinkle some chaat masala and toast them in a pan. You can also bake them until crispy.
You can stuff your chapati with sautéed vegetables, paneer, or leftover sabzi. For a delicious flavour, add some green chutney or mayo and roll it.
Cut chapatis into thin stripes and stir-fry with onions and capsicum. Further, add garlic and soya sauce. It is a perfect Indian-Chinese fusion made using leftovers.
Place grated cheese and some cooked vegetables or beans between two chapatis.You must toast it in a pan until the cheese melts and the chapatis turn crisp.
पढ़ने के लिए धन्यवाद!