Created By : Monika
UltranewsTv | Updated : 04 August, 2025
Sabudana khichdi is a popular fasting dish. Hence, you can make this dish if you observe fast during the holy month of Shravan.
This dish is made with buckwheat flour (kuttu). A great alternative to wheat-based pooris, these pooris can be combined with sabzis like aloo or kaddu.
This is a light and tangy curry dish made with boiled potatoes and tomatoes. It is also seasoned with cumin seeds and rock salt. It can be combined with pooris.
This is a great rice alternative for fasting days. It is light, gluten-free, and made with veggies like carrots, peas, and mild spices.
Boiled potatoes in a curd-based gravy make this delicious dish. It is tempered with cumin seeds and green chillies, making it comforting and easy to digest.
This is a delicious and wholesome dessert made with roasted makhana, milk, and dry fruits. It has no onion or garlic; just Sattvic sweetness.
This dish is both sweet and spicy, which is flavoured with mustard seeds and curry leaves. This is one of the staples in Sawan meals.
पढ़ने के लिए धन्यवाद!